Italian Meatballs

Recipe by rhonda lambert
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
  • In a large saucepan, mix tomato sauce and water together.
  • Bring to a boil.
  • Make meatballs and add to tomato sauce.
  • Cook for about 2 hours on medium heat.
  • Add rest of cheese to sauce before serving.
Advertisement