Italian Meat Loaf from Helen McCully
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground pork
- 2 slices rye bread
- 2 slices white bread
- 1 cup milk
- 1 medium onion, diced
- 7 sprigs parsley, minced
- 6 tablespoons grated parmesan cheese
- 2 eggs, lightly beaten
- 2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
- 8 ounces tomato sauce, for the topping
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar, vinegar- (optional)
directions
-
for the topping:
- Combine the tomato sauce and the balsamic vinegar.
- Preheat oven to 350 degrees.
- Break bread into small pieces and pour the milk over. Let soak.
- In a large bowl combine the meats,, onion, parsley, cheese, eggs, salt and pepper. Drain the bread crumbs and add to the meat mixture. Combine well.
- Shape into a loaf in a 11"x7" baking dish or a 9"x13" dish.
- Bake for 40 minutes. pour the tomato sauce over and sprinkle with the oregano. Bake for an additional 20 minutes or until the internal temperature is 160 degrees.
- let rest for 10 minutes before serving.
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RECIPE SUBMITTED BY
DJM
Duluth, Minnesota