Italian Hotpot

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and garlic in a large pot or Dutch oven.
  • Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
  • Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
  • Add the marinara sauce.
  • Simmer till the rice is softened.
  • Shave parmesan on top before serving.
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