Italian Hotpot

Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Saute the onion and garlic in a large pot or Dutch oven.
  • Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
  • Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
  • Add the marinara sauce.
  • Simmer till the rice is softened.
  • Shave parmesan on top before serving.
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RECIPE MADE WITH LOVE BY

@Chef Milano
Contributor
@Chef Milano
Contributor
"Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in."
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  1. Chef Milano
    Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.
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