Italian Eggs With Bacon

"I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.)"
photo by Random Rachel photo by Random Rachel
photo by Random Rachel
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by Debbwl photo by Debbwl
photo by PaulaG photo by PaulaG
Ready In:


  • 6 pieces center cut bacon
  • 4 eggs
  • 2 tablespoons milk
  • salt & pepper
  • 2 pinches italian seasoning
  • 12 teaspoon parmesan cheese, grated
  • 4 tablespoons Italian cheese blend
  • 1 tablespoon butter


  • Bacon:

  • Preheat the oven to 400 degrees. Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching. Cook in the oven for 15 minutes. Finely chop 3 pieces of the bacon & save the rest for later. (I use my food processor).
  • Eggs:

  • Place 2 eggs in a small mixing bowl. Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together then add 2 tbsp Italian cheese blend & bacon, stir.
  • Heat 1/2 tbsp butter in a small frying pan. Pour the egg mixture into the pan & cook on medium heat.
  • As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan. Continue to do this until the eggs are just about done. With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish.
  • Use the rest of the ingredients to make a second helping. Serve Hot.

Questions & Replies

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  1. Everyone else has already said it. This is splendid and I make it a ton. I added fresh spinach and sun-dried tomato and made it more like an omelet this time, which made it even better.
  2. Delicious! I was hesitant to put the cheese in because I thought it would stick, but it turned out beautifully. For ZWT7 Silverados.
  3. Very nice. I did increase the parmesan cheese to about 3-4 tablespoons but other than that made as directed. Thanks for sharing. Made for Zaar Stars :)
  4. I really enjoyed this very filling breakfast. I used a mix of mozzarella and parmesan as my cheeses (maybe just a little heavy handed) and 2 rindless middle cut rashers of bacon and cooked as specified and served with some wholemeal toasted bread. Thank you Nasseh for a great breakfast, made for Everyday a Holiday.
  5. Very yummy breakfast. The Italian seasoning and parmesan defiantly add a wonderful Italian flare to this tasty omelet. Made half recipe and was still more then enough for two people. Thanks so much for the post.


Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
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