Italian Eggs

Recipe by Sara 76
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
  • Stir until well heated.
  • Add beaten egg yolks and seasoning.
  • Cook this mixture until it becomes creamy, stirring all the time.
  • Serve on buttered toast, and sprinkle parsley on top.
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