Italian Eggs
This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh".
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DIRECTIONS
- Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
- Stir until well heated.
- Add beaten egg yolks and seasoning.
- Cook this mixture until it becomes creamy, stirring all the time.
- Serve on buttered toast, and sprinkle parsley on top.
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