Name: Italian Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon onion, chopped; 1 1/2 cups canned tomatoes, drained; 1/2 cup cheese, grated; 3 egg yolks, beaten; salt; pepper; parsley, to garnish

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Recipe by Sara 76

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This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh".

Ready In:: 20mins
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ingredients

2 tablespoons butter
1 tablespoon onion, chopped
1 ¹⁄₂ cups canned tomatoes, drained
¹⁄₂ cup cheese, grated
3 egg yolks, beaten
salt
pepper
parsley, to garnish

directions

Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
Stir until well heated.
Add beaten egg yolks and seasoning.
Cook this mixture until it becomes creamy, stirring all the time.
Serve on buttered toast, and sprinkle parsley on top.

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RECIPE MADE WITH LOVE BY

@Sara 76

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@Sara 76

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"This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh"."

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review by UmmBinat

5/27/2011

This is pretty good. DD (toddler) liked it a lot. I suggest being careful adding salt as most cheese has a lot already. I used sea salt and think this recipe would be better without any additional salt at all. I did alter the proportions of ingredients slightly. Using less canned tomato which I chopped up and an additional large egg yolk. I used salt free butter, regular cooking onion, cheddar cheese and freshly ground pepper. We ate this over buttered rice cakes to be gluten/yeast free. I have heard the best scrambled eggs are to not be pushed around to much in the pan (or they supposedly get tough) so I folded them every so often rather than stirred the whole time. I then took them off slightly undercooked as the heat will do the rest especially my using a cast iron frying pan. I did not garnish with parsley as I forgot since it was not in the ingredients list. I will send in a correction. Made for ZWT7 Italy, for my team, Food.Commandos.

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photo by internetnut

9/30/2009

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review by internetnut

9/27/2009

I gave this recipe 3 stars. I loved these eggs. My future hubby liked the eggs and my 6 yr old newphew and 8 yr old niece didn't like them. When I made these eggs I doubled the butter, I used 1 very small onion and I used tomatoes leftover from Recipe #1242 . I also used 6 egg yolks I have leftover. Overall these were so good. I will make these again for sure! Christine (internetnut)

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creation by Sara 76

1/6/2009

This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh".