Stir-Fried Italian Scrambled Eggs for a Crowd

Recipe by KateL
READY IN: 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 24
    large eggs
  • 2
    tablespoons italian seasoning
  • 14
  • salt, to taste (I don't usually add salt, but most people would)
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DIRECTIONS

  • In large mixing bowl, whisk eggs and Italian seasoning.
  • Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
  • Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.
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