Italian Chickpea Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) package Italian salad dressing mix
  • 14
  • 1
    (9 ounce) package frozen Italian cut green beans, cooked and drained
  • 1
    (16 ounce) can chickpeas, drained
  • 1
    (7 ounce) can pitted olives, drained
  • 1
    cup sliced celery
  • 1
    small red onion, thinly sliced
  • 12
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DIRECTIONS

  • Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
  • Chill, covered, overnight. Toss salad with mayonnaise just before serving.
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