Italian Chicken With Mushrooms and Spinach
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken cutlet
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 2 tablespoons olive oil
- 1⁄4 cup white wine
- 6 ounces fresh spinach leaves
- 1 cup sliced mushrooms
- 14 1⁄2 ounces crushed tomatoes
- 4 ounces fresh mozzarella cheese (sliced thinly)
- 1 garlic clove (finely chopped)
- 1 tablespoon butter
directions
- Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
- Place olive oil in pan and swirl to coat bottom.
- Lightly brown chicken on one side.
- Turn chicken and add remaining ingredients (except cheese) and cover.
- Let cook about 5 minutes or until chicken is done.
- Remove from heat and top chicken with cheese slices.
- Cover and let stand for a couple minutes until cheese melts.
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RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.