Italian Chicken With Artichokes
- Ready In:
- 1hr 14mins
- Ingredients:
- 10
- Yields:
-
1 9x13
- Serves:
- 4
ingredients
- 2 lbs skinless chicken pieces
- 16 ounces canned tomatoes, drained (wedges)
- 4 ounces mushrooms, drained (whole)
- 6 ounces ripe olives, drained
- 14 ounces artichoke hearts, drained
- 8 ounces Wishbone Italian salad dressing
- 1⁄2 cup dry vermouth
- 1 (1 ounce) package onion soup mix
- 10 ounces linguine
- parmesan cheese (optional)
directions
- Place chicken pieces in a greased 9x13" baking dish.
- Arrange tomato, olives, mushrooms and artichokes on top.
- Combine salad dressing and wine; pour over all.
- Sprinkle with onion soup mix.
- Cover and bake 350 degrees for 1 hour or until chicken is done.
- Meanwhile, cook linguine.
- Remove chicken from dish.
- Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
- Arrange chicken on top and serve.
- Sprinkle with cheese if desired.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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