Italian Bread Wedges

Submitted by CookingMonster

"These are a nice accompanyment for pasta meals."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 12

ingredients

• 2 1⁄2 cups flour
• 1 tablespoon instant yeast
• 1 cup warm water
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 dash pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon thyme
• 1⁄3 cup kraft Italian dressing
• 1 cup grated mozzarella cheese
• 1⁄4 cup parmesan cheese

directions

1. In medium bowl, mix water, oil, sugar, salt, flour and yeast.
2. Let rise 30 minutes.
3. Spread dough on greased cookie sheet.
4. In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
5. Spread this mix on top of dough.
6. Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

Reviews

[Dotty2]

A very good recipe that I will certainly make again. So easy to put together.There can be many variations with this as well. A keeper and very deserving of the 5 stars.

 

[Brandee Henry]

Yum! Excellent idea, and easy to boot. Would have been even better with dipping sauce. Will be using this recipe often! Thanks!

 

[berry271]

Found this recipe in the February/March 2002 edition of Taste of Home. I did a "cheat version" of it. Instead of making the bread part I just used store bought pizza crust. I'm sure it would be better with the homemade bread, but this worked for quick and easy. I added the toppings as listed, but eyeballed the cheese, and probably went a little lighter on them as a really wanted this as a bread stick and not like a pizza without sauce. I did cut them into bread stick rectangles and not wedges and we did prefer them with marinara sauce to dip with.

 

[laura r schmidt]

i LOVED this recipe i made it earlier today. I saw a reveiw up the page and it said that the dough was sticky, if it is just put more flour on until its not sticky but ,ake sure you roll in ALL the dough or it will be dry.

 

[iluvdojos]

Good!