ITALIAN BOLOGNa DONUT (Ciambella Bolognese)

READY IN: 40mins
SERVES: 12-15




  • preheat oven to 180 Celsius line a small pizza tray with baking paper.
  • in a large bowl, place the flour, sugar, salt, baking powder and rind.
  • rub in the butter.
  • mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough.
  • tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed.
  • place the sausage around the edge of the pizza tray joining the ends together.
  • sprinkle heavily with the coloured sprinkles, patting them in lightly.
  • cook for 25 - 30 minutes, should be lightly browned on top.
  • remove from oven and immediately dust heavily with icing sugar. cool completely.
  • can be served with jam or nutella as well as it is.