ITALIAN BOLOGNa DONUT (Ciambella Bolognese)
photo by shazzieau
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12-15
ingredients
- 4 cups cake flour
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 3 teaspoons baking powder
- 1 large lemon, rind finely grated
- 70 g butter, soft
- 3 large eggs
- 1⁄2 cup milk
- 3 tablespoons colored sprinkles
- 1⁄2 cup icing sugar
directions
- preheat oven to 180 Celsius line a small pizza tray with baking paper.
- in a large bowl, place the flour, sugar, salt, baking powder and rind.
- rub in the butter.
- mix the egg with the milk then stir into the flour mix. this should make a soft but firm dough.
- tip onto a floured board, knead lightly then roll into a sausage, incorporating more flour as needed.
- place the sausage around the edge of the pizza tray joining the ends together.
- sprinkle heavily with the coloured sprinkles, patting them in lightly.
- cook for 25 - 30 minutes, should be lightly browned on top.
- remove from oven and immediately dust heavily with icing sugar. cool completely.
- can be served with jam or nutella as well as it is.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.