Italian Biscotti Alla Mascia
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
directions
- Preheat oven to 350 degrees.
- Melt butter and allow to cool.
- Do all beating and mixing by hand.
- Combine wet ingredients, then sugar.
- Combine dry ingredients.
- Add wet to dry.
- Fold in nuts/fruit.
- Pour on greased cookie sheet in 2 or 3 loaves.
- Spread to 1/2 inch thick.
- Bake 30 minutes.
- Slice individual loaves across into individual biscotti 3/4" to 1" wide.
- Turn each on side and bake each cut side 10 more minutes.
- *Choosenumber of flavorings and type to suit taste.
- Many interesting variations are possible.
- Examples include currants and cinnamon, mini chocolate chips, candied fruits, et cetera.
- Also use mashed banana or pumpkin, however, these require adjusting the liquid.
- One-half cup replaces 1/4 cup milk.
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