Italian Beef Sandwiches

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READY IN: 5hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
  • 3
    (1 ounce) packets dried Italian salad dressing mix (I use Good Seasons brand)
  • 1
    cup water
  • 1
    (16 ounce) jar pepperoncini peppers
  • French roll
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DIRECTIONS

  • Season all sides of roast with 1 packet of dressing mix and put into crock pot. Mix remaining 2 packets of dressing with 1c. of water.
  • Pour water mixture over roast.
  • Cover crockpot and cook on high for 4-5 hours.
  • Remove roast from crockpot and shred. ( If roast is not shredding easily, it needs to cook longer ) Put shredded beef back into crockpot. Add the entire jar of pepperoncini to the beef. Cook the beef with the peppers for 30 more minutes.
  • Top rolls with shredded beef and peppers and top each sandwich with mozzarella cheese.
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