Italian Beef and Peppers Goulash
This is a family concocted favorite. When I was a kid we called it Diago Goulash...but thats not quite PC. ENJOY!
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INGREDIENTS
Nutrition- 2(32 ounce) cans tomato sauce
- 1can diced tomato
- 1quart water
- 2teaspoons salt
- 3tablespoons sugar
- 1tablespoon dried basil
- 3 -4
- 2lbs cubed round steaks or 2 lbs stewing beef
- 3tablespoons oil
- 1
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- In large pan, brown steak in oil.
- Add onions and cook 3 minutes.
- Add tomato sauce, water, tomatoes and spices.
- Bring to boil, then Simmer 30 minutes or more.
- Add green peppers.
- Cook 15 minutes.
- (I don't like them too mushy).
- Serve over rice.
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