Italian Beef
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 5 -6 lbs chuck roast (trimmed of fat)
- 1 (12 ounce) can beer
- 1 (14 ounce) can beef broth
- 32 ounces pepperoncini peppers
- Italian spices
- salt and pepper
- 1 large onion, sliced into rings
directions
- Necessary items: 1 large roasting pan with cover, 1 oven,and a beef lover, or this will make you into one.
- Heat oven to 325°F.
- Cut trimmed chuck roast into 1-inch cubes.
- Throw into a large roasting pan.
- Sprinkle Italian seasonings, salt and pepper (I prefer freshly cracked) over meat.
- Drain pepperoncinis into a strainer over a bowl. Combine the juice with beef broth and beer.
- Cut onion and place over the meat.
- Pour the container of combined liquids over the meat.
- Top with the pepperoncinis.
- Cover and cook for four (4) hours at 325 degrees.
- When done, remove the stems from the pepperoncinis and shred everything with a fork.
- Options: You may thicken juice with cornstarch or serve on your favorite roll and add a slice of mozzarella cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cooked my roast in the oven and it turned out delicious. I did have to add more liquid, as mine got dry and tried to scorch after about 2 1/2 hours. The house smelled wonderful while it was cooking....I could hardly wait for it to be done so I could eat! Thanks for sharing! Made for Zaar Chef Alphabet Soup tag game.
see 2 more reviews