Italian Beef

Recipe by Lexuslady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    lbs chuck roast (trimmed of fat)
  • 1
    (12 ounce) can beer
  • 1
    (14 ounce) can beef broth
  • 32
    ounces pepperoncini peppers
  • Italian spices
  • salt and pepper
  • 1
    large onion, sliced into rings
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DIRECTIONS

  • Necessary items: 1 large roasting pan with cover, 1 oven,and a beef lover, or this will make you into one.
  • Heat oven to 325°F.
  • Cut trimmed chuck roast into 1-inch cubes.
  • Throw into a large roasting pan.
  • Sprinkle Italian seasonings, salt and pepper (I prefer freshly cracked) over meat.
  • Drain pepperoncinis into a strainer over a bowl. Combine the juice with beef broth and beer.
  • Cut onion and place over the meat.
  • Pour the container of combined liquids over the meat.
  • Top with the pepperoncinis.
  • Cover and cook for four (4) hours at 325 degrees.
  • When done, remove the stems from the pepperoncinis and shred everything with a fork.
  • Options: You may thicken juice with cornstarch or serve on your favorite roll and add a slice of mozzarella cheese.
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