Israeli Couscous With Mint and Lemon

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
  • Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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