Israeli Chocolate Cake With Instant Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan on a low flame melt the chocolate, cocoa, water and sugar until the sugar melts.
  • Add margarine (cut into chunks) and simmer on low flame until margarine melts.
  • Mix well.
  • Place in refrigerator until chocolate mixture cools.
  • With a fork beat egg yolks, rum and wine. Add to cooled chocolate mixture.
  • In a seperate bowl, beat egg whites until stiff.
  • Fold in flour and baking powder.
  • Add white batter to 3/4 of chocolate mixture, reserving remaining 1/3 for icing.
  • Pour the cake into an 8 inch by 8 inch pan and bake at 350°F for 30 minutes.
  • While cake is still warm, pour remaining chocolate mixture over it for instant icing.
Advertisement