Island Rum Lime Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
  • Reduce heat and simmer for 5 minutes.
  • Stir in combined cornstarch and water, stirring until thickened.
  • Add rum and boil for 1 minute. Add lime juice and parsley.
  • Season to taste with salt and pepper.
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