Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the liver in very fine slices.
  • Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
  • Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
  • In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).
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