Irish Sticky Carrots With Whiskey-Ginger Glaze

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READY IN: 20mins
SERVES: 4-6
YIELD: 4 carrots
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and slice into 1/2 inch circles.
  • peel ginger and cut into matchstick sized strips.
  • Combine sugar, pepper, and salt.
  • heat the oil and half of the butter in a large skillet.
  • add the carrots and sprinkle with sugar mixture.
  • cook 3 minutes.
  • turn slices with tongs.
  • when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
  • clean skillet with a paper towel.
  • and ginger and cook 2 minutes.
  • add to the carrots.
  • add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
  • return carrots and ginger to skillet and mix well with syrup.
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