Irish Potato Pizza With Mozzarella

Name: Irish Potato Pizza With Mozzarella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs russet potatoes; 4 tablespoons olive oil; salt and pepper; 1/2 cup tomato sauce; 6 ounces pre-shredded mozzarella cheese; 1/2 cup parmesan cheese

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Recipe by Cookingwithpassion

From the "Irish Potato Cookbook." Think of it as an Italian-Irish pizza.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Pizza dough
1 ¹⁄₂

lbs russet potatoes
4

tablespoons olive oil
salt and pepper
Toppings
¹⁄₂

cup tomato sauce
6

ounces pre-shredded mozzarella cheese
¹⁄₂

cup parmesan cheese

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.
Peel and boil potatoes until fork tender.
Drain and mash until smooth.
Add olive oil to make a smooth mixture; add salt and pepper to taste.
Spread potato dough into a large even round, onto an oiled and floured baking sheet.
Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.

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