Irish Mist Marmalade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
  • 8
    oranges, divided
  • 12
    pint water
  • 12
    ounces sugar
  • 1
    cup orange juice
  • 3
    tablespoons whiskey, Irish Mist
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DIRECTIONS

  • Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
  • Cook in water and sugar.
  • Bring to a boil; reduce heat to simmer.
  • Simmer for about 20 minutes.
  • Add orange juice.
  • Cook 20 minutes until sticky.
  • Remove from heat.
  • Add whiskey.
  • Let rest for 15 minutes before pouring into hot sterile jars.
  • Seal.
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