Irish Creme Liqueur
"Tastes just like Bailey's. Great in coffee."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 quarts
ingredients
- 1 quart whipping cream
- 2⁄3 cup sweetened condensed milk
- 2 eggs, beaten well
- 1⁄4 teaspoon coconut extract (not flavoring)
- 5 teaspoons chocolate syrup
- 1 1⁄2 cups scotch
directions
- With a wire whip blend all ingredients.
- Store in an air tight bottle and keep refridgerated.
- Keeps for 3 mths.
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RECIPE SUBMITTED BY
carebear68
Reedsburg, Wi
My all-time favorite cookbook is the Culinary Arts Institute Cookbooks. My favorite past times are baking and cooking with my 3 kids ages:15,8 and 3. We love food fights. My true passion is my family. I love to cook for them, and teach them to cook. I learned to cook when I was 10 yrs old. I am now 36 and can make most anything from scratch. I make everything from baking powder to laundry soap. Being frugal for me is hobby and one of my passions.
