Iraqi Shorbeh- Easy Lentil Soup
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photo by Lorraines homecooki
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![photo by chef2six](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/65/99/picT4n3b3.jpg)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 2 cups orange lentils
- 4 cups water
- 1⁄2 tablespoon salt or 1 chicken bouillon cube
- 1⁄2 teaspoon black pepper
- 1 tablespoon dry onion
directions
- 1. wash lentils.
- 2. fill pot with lentils and water, pepper and salt, onion.
- 3. bring to a rapid boil.
- 4. cover, reduce heat to simmer.
- 5. cook 20-25 min until thick and yellow.
Questions & Replies
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