Intense Sun-dried Tomato Pesto Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2" border.
  • Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
  • Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.
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