Instant Potato Rolls
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
36 rolls
ingredients
- 2 tablespoons yeast
- 1⁄2 cup warm water
- 1 cup cold mashed potatoes
- 2 cups scalded milk
- 1⁄2 cup shortening
- 3 beaten eggs
- 7 cups flour
- 2 teaspoons salt
- 2⁄3 cup sugar
directions
- Make 1 cup instant mashed potatoes and put in freezer to make cold.
- Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.
- Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.
- Add yeast and remaining flour, knead.
- Let rise in greased bowl.
- Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.
- Let rise in shape of roll about 30 minutes.
- Bake at 350 for 20 minutes (can brush with butter).
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.