Instant Pot Pinto Beans

Submitted by Ronbo

"Small Instapot version, Texas style."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 1 Quart
• Serves: 6

ingredients

• 2 cups dry pinto beans
• 3 tablespoons oil
• 1 pint chicken stock
• 4 ounces bacon or 4 ounces pork belly
• 2 tablespoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1⁄2 teaspoon coriander
• 1⁄2 teaspoon turmeric
• 1 tablespoon balsamic vinegar
• 2 teaspoons molasses
• 1 teaspoon cornstarch
• 3 bay leaves

directions

1. beans bowl cover with cold water, overnight .
2. Instapot on simmer.
3. Oil.
4. spices: cumin, cayenne, turmeric, coriander & minced garlic.
5. Add pork belly of bacon.
6. simmer 2 minutes.
7. add beans.
8. add chicken stock.
9. add vinegar.
10. add molasses.
11. add bay leaves.
12. put lid on Instapot. Switch to pressure cook. 1 hour.
13. let pot sit 1/2 hour after cooking. Then release remaining pressure.
14. serve with diced onion & minced cilantro.