Instant Pot Bibimbap

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Meat
  • 1
    lb steak, sliced thinly
  • 2
    tablespoons soy sauce
  • 4
    teaspoons sugar
  • 4
    teaspoons sesame oil
  • 2
    tablespoons chopped scallions
  • 4
    teaspoons mirin
  • 2
    teaspoons minced garlic
  • 12
    tablespoon sesame seeds
  • Toppings
  • 2
    cups bean sprouts, blanched
  • 4
    cups spinach, blanched
  • salt and pepper, to taste
  • 4
    eggs, fried
  • Sauce
  • 1 -3
    tablespoon korean red chili paste (gochujang)
  • 1
    tablespoon sugar
  • 1
    tablespoon sesame oil
  • 3
    tablespoons water
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DIRECTIONS

  • Place meat ingredients in an Instant Pot.
  • Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.
  • Serve on top of rice with other toppings that have been seasoned with salt and pepper.
  • Prepare sauce by mixing all sauce ingredients together. Serve with rice bowl.
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