Instant Pot Apricot Jam

Submitted by Michael Sommermeyer

"A simple apricot jam made in a pressure cooker."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 8 pints
• Serves: 100

ingredients

• 6 cups apricots
• 4 cups sugar
• 1⁄4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 tablespoons water

directions

1. Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
2. Cook for 10 minutes on pressure mode.
3. Release pressure naturally.
4. Stir.
5. Cook for an additional 10 minutes on pressure mode.
6. Let pressure escape naturally.
7. Add to jam jars using boiling method or store jam in the refrigerator in a container.