Instant Pot Apricot Jam
![photo by Michael Sommermeyer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/rz/.3/77/76/9/Ug2WcIA9Q0uZqNw7rlq0_56614E5C-02E4-4C04-84EF-DDE5E732EC83.jpeg)
photo by Michael Sommermeyer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41064663/2Fo0heDcS2eCBAM03tmV_14915582_10157725867240083_1456600460549952694_n%2520(1).jpg)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
8 pints
- Serves:
- 100
ingredients
- 6 cups apricots
- 4 cups sugar
- 1⁄4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 tablespoons water
directions
- Wash the apricots and puree them into small pieces. Add the fruit to the Instant Pot with the sugar, water, lemon juice, vanilla, and almond extract.
- Cook for 10 minutes on pressure mode.
- Release pressure naturally.
- Stir.
- Cook for an additional 10 minutes on pressure mode.
- Let pressure escape naturally.
- Add to jam jars using boiling method or store jam in the refrigerator in a container.
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RECIPE SUBMITTED BY
Michael Sommermeyer
Las Vegas, 68