Inside-Out Sweet Potatoes (Sure, It is for the Kids)
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 cup crushed corn flakes
- 1 large egg
- 6 sweet potatoes, baked and mashed (see note below)
- 4 tablespoons unsalted butter, melted
- 1⁄3 cup packed dark brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon freshly grated nutmeg
- 1 pinch ground cloves
- 1⁄4 teaspoon baking powder
- 1 tablespoon unbleached all-purpose flour
- 1 tablespoon orange juice
- 1 tablespoon vanilla extract (can also use bourbon or sherry)
- 8 large marshmallows
- canola oil, for frying
directions
- Put the cornflake crumbs in a shallow dish or pie pan. Beat the egg with 1 teaspoon water in a small bowl. Set aside.
- Combine the mashed sweet potatoes with the butter, brown sugar, cinnamon, nutmeg, cloves, baking powder, flour, orange juice and vanilla. Working with your hands, use the mixture to encase each marshmallow, forming a ball. (If the sweet potato mixture seems too soft to hold its shape, stir in some of the crumbs to thicken it.) Dip each ball in the egg wash and then roll in the crumbs. Refrigerate while preparing to fry.
- Preheat the oven to 200°. Set a wire rack over newspaper or paper towels to drain the balls after frying.
- In a 2-quart saucepan, heat the oil over medium-high heat to 375°.
- Fry the balls one or two at a time for 3 to 4 minutes, turning as needed, until lightly browned. Remove with a slotted spoon and place the drained balls on the prepared rack and in the oven to keep warm while frying the remaining batches. Serve warm.
- ***NOTE: To make mashed sweet potatoes, preheat the oven to 375°. Place the sweet potatoes on a baking sheet and bake for 40 minutes, or until tender and easily pierced with the tip of a sharp knife. Allow to cool in their jackets. When cool enough to handle, halve them, scoop out the flesh, and mash it with a fork or potato masher.
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RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue.
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Here are some of my absolute favorite recipes that I've found on Zaar and that my family enjoys:
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FAVORITE BARBECUE: RECIPE#293823
FAVORITE FUDGE: RECIPE#76617
FAVORITE RECIPE USING BLUEBERRIES (tie): RECIPE#135198 AND RECIPE#307009
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