I normally shy away from recipes with more than 5-6 ingredients or steps, but this one is an exception. Instead of the normal sweet potato casserole, try making these instead (for the kids of course - oh what the heck, adults love these too!). Marshmallows encased in mashed sweet potatoes, rolled in cornflake crumbs and then fried. What a guilty pleasure! They can also be baked, but use a baking mat or parchment if baking them. From "Screen Doors and Sweet Tea - Recipes and Tales from a Southern Cook" by Martha Hall Foose.