Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Recipe by Bergy
READY IN: 10mins
SERVES: 3
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
  • Toast until all are golden.
  • Add coriander, cumin,& salt, stir welland remove from heat, cool.
  • Stir in the peanuts.
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