Indonesian Pork-Babi Pangang

Recipe by PetsRus
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients, except the meat, together.
  • Cover the meat with this.
  • Put in a plastic bag, close tightly and put in the fridge.
  • Marinate for a minimum of 4 hours or, (preferred) leave overnight.
  • Remove from the fridge half an hour before cooking.
  • Preheat oven to 350°F.
  • Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
  • Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
  • When they get too dark cover with aluminium foil.
  • Serve the chops cut up in large pieces.
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