INDONESIAN FOOD RECIPES : SOTO BANDUNG

READY IN: 45mins
SERVES: 50
YIELD: 6 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.
  • next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside.
  • Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.
  • stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift.
  • bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.
  • Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.
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