INDONESIAN FOOD RECIPES : SOTO BANDUNG
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- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
6 7
- Serves:
- 50
ingredients
- 500 g beef brisket
- 10 ml water
- 4 tablespoons cooking oil
- 5 garlic cloves
- 2 liters beef broth
- 200 g radishes
- 1 stalk lemongrass
- 2 cm ginger
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 tablespoons soybeans
- 5 red onions
- 2 celery leaves
- 3 cayenne
directions
- boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth.
- next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside.
- Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed.
- stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift.
- bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste.
- Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.
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