Indonesian Cucumber Salad

Recipe by Kathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cucumber in half and remove the seeds.
  • Slice the cucumber into little moon-shaped slices.
  • Julien the carrot into very fine pieces.
  • Coarsely chop the shallot and chile.
  • Peel the ginger but leave the piece whole.
  • Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.
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