Individual Walking Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 1/4 ounce) packets taco seasoning mix
  • 1
    head lettuce, shredded
  • 2
    large tomatoes, diced
  • 2
    cups Mexican blend cheese, shredded
  • 2
    small onions, diced
  • 1
    cup sour cream (more or less depending on how much you want to put on your taco)
  • 1
    cup salsa (more or less depending on how much you want to put on your taco)
  • 24
    (1 1/2 ounce) bags nacho cheese flavor Doritos (get the individual SMALL bags of chips, not the 99 cent bags. It's called the "Go Sack" or "12 Sack")
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DIRECTIONS

  • Cook the beef in a pan until no longer pink, crumbling as you go. Remove from heat and drain when completely cooked.
  • Add taco seasoning and the amount of water that the taco seasoning packet suggests. Cook according to taco seasoning packet directions.
  • While the meat is cooking, take an individual bag of Doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). Do this for all bags.
  • When lightly crunched, cut off the top seam of the bag and open it up.
  • When taco meat is finished cooking, add between 1 and 2 Tbsp to the bag of chips.
  • Top with any other toppings that are requested by the person eating the "taco".
  • Stick a fork in it and it's done!
  • NOTE: When we sold these, we made 5 lbs of meat, bought 5 Go Sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. We ran out most of the time. Just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. The above recipe would be a good amount for a teenagers birthday party.
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