Indiana-Style Meatloaf
An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs hamburger meat
- 2
- 1⁄2
- 1⁄3cup ketchup
- 1⁄3
- 1⁄2cup crushed butter flavored cracker
- 1 1⁄2tablespoons yellow mustard
- 2tablespoons maple syrup
- 1⁄4cup water
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DIRECTIONS
- Preheat over to 375 degrees.
- Set the 1/3 cup of ketchup, potatoes and water to the side.
- Throw everything else into a bowl and mix.
- form into a loaf in a 13 x 9 baking dish.
- cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
- Bake for 1 - 1 1/2 hours.
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