Indian Vegetable Lentil Soup

Recipe by Wendys Kitchen
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot.
  • Saute onion, chilli, garlic and curry powder until softened.
  • Add vegetables and give a stir to coat.
  • Add stock and lentils.
  • Bring to boil.
  • Lower heat and simmer soup covered until vegetables are soft.
  • Blend and serve.
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