Indian Vegetable Lentil Soup

Submitted by Wendy's Kitchen

"A very easy and tasy soup written down by my dd."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 4-6

ingredients

• olive oil
• 1 onion, chopped
• 2 red chilies, deseeded and chopped
• 2 garlic cloves, chopped
• 2 tablespoons curry powder
• 2 celery ribs
• 4 potatoes
• 1 sweet potato
• 300 g chopped pumpkin
• 100 g red lentils
• 1 1⁄2 liters vegetable stock

directions

1. Heat oil in large pot.
2. Saute onion, chilli, garlic and curry powder until softened.
3. Add vegetables and give a stir to coat.
4. Add stock and lentils.
5. Bring to boil.
6. Lower heat and simmer soup covered until vegetables are soft.
7. Blend and serve.

Reviews

[Georgiame]

FANTASTIC!! so easy and delicious and thick. I did only put 2 TEASPOONS of curry powder rather than two tablespoons and I also used 1 1/2 tsp of Sambel Olek instead of the chili. My partner and I loved this and it was a very hearty and warming meal for a cold winter's night. Thanks