Eggplant and cauliflower are two of my favorites - so I had to post it. EatingWell Newsletter, 10/31/07. Exchanges: 1 starch, 2 vegetable, 1 very lean meat, 1 fat.
Serving Size: 1 (347) g
Servings Per Recipe: 6
Calories: 196.3
Calories from Fat 56 g 29 %
Total Fat 6.3 g 9 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 675.4 mg 28 %
Total Carbohydrate 31.8 g 10 %
Dietary Fiber 9.1 g 36 %
Sugars 6.8 g 27 %
Protein 6.5 g 13 %