Indian Pudding
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 4 cups milk
- 2⁄3 cup dark molasses
- 2⁄3 cup yellow cornmeal
- 1⁄3 cup sugar
- 1 teaspoon cinnamon (heaping)
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon mace
- 1⁄4 cup butter
directions
- Heat oven to 300º.
- Grease 2 quart ovenproof casserole.
- Mix cornmeal, sugar and spices.
- Heat 3 cups milk and molasses in medium size pot.
- Gradually add dry ingredients into hot mixture.
- Add butter.
- Cook over low heat, stirring constantly, until thickened (about 10 minutes or so).
- Pour into casserole.
- Gently pour remaining cup of milk over the pudding; do not stir.
- Bake uncovered for 3 hours.
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RECIPE SUBMITTED BY
CCLady
San Diego, California