Indian Lemon Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pudding mix and the lemon curd in a large bowl.
  • Mix in the Cool Whip.
  • Chill in the refrigerator.
  • Distribute mix evenly into pre-baked tart shells.
  • To serve, add a strip of lemon zest and a dollop of whipped cream.
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