Indian Lemon Tarts
Dessert tart with a tart taste. From a gaming web site
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INGREDIENTS
Nutrition- 2cups lemon curd
- 1(8 ounce) package cheesecake flavor instant pudding and pie filling
- 24pre-baked tart shells
- 8ounces cool whip non-dairy whipped topping
- 24
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DIRECTIONS
- Combine the pudding mix and the lemon curd in a large bowl.
- Mix in the Cool Whip.
- Chill in the refrigerator.
- Distribute mix evenly into pre-baked tart shells.
- To serve, add a strip of lemon zest and a dollop of whipped cream.
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