Indian Kolkata Egg Rolls

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
  • Heat 1/4 of the oil in a flat large frypan.
  • Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
  • When egg is cooked, flip roti and cook for a couple of seconds.
  • Remove from the frying pan and place on a board, egg side up.
  • Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
  • Roll up with the salad ingredients in the middle.
  • Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
  • Repeat for the rest of the egg, roti, and salad ingredients.
  • Enjoy!
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