Indian Egg Rolls

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READY IN: 20mins
YIELD: 4 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
  • Place an egg roll wrapper in the pan and let it brown lightly.
  • Flip and brown lightly on the other side.
  • Remove from pan and set aside.
  • Lightly beat the eggs and mix in the onion, milk and spices.
  • For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
  • When the egg mixture starts to cook, place a wrapper on top of it.
  • When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
  • Repeat a couple of times.
  • Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.
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