Indian Charred Chicken

Recipe by ddav0962
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between 2 pieces of plastic wrap and pound them with rolling pin or meat mallet to flatten.
  • Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over both sides of the chicken and set aside.
  • Make the Raita:.
  • Peerl the cucumber and scoop out any seeds with a spoon. Grate the cucumber flesh, sprinkle with salt, place in a strainer and leave to stand for 10 minutes.
  • Rinse off the salt and squeeze out any excess moisture by pressing the cucumber with the back of a spoon.
  • Mix the cucumber with the yogurt and stir in the chili powder.
  • Chill.
  • Back to the chicken:.
  • Transfer the chicken to an oiled rack and grill for 10 minutes, turning once.
  • Serve chicken with the Raita and some naan bread.
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