Indian Cabbage and Peas Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 2 tablespoons oil
- 1 tablespoon cumin seed
- 1 tablespoon mustard seeds
- 1 red chili pepper (halved)
- 1 green chili pepper (cut up)
- 1 medium onion, shredded (optional)
- 1 lb shredded cabbage
- 1 cup frozen peas
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon salt
- 4 -5 shredded curry leaves (optional)
directions
- Heat oil in pan over medium heat. Add mustard seeds, cumin seeds, and red chiles. They will start to crackle, like popcorn.
- After they have crackled for a couple minutes, add green chile and optional onion. Fry 3-4 minutes.
- Add shredded cabbage. Cover and cook about 3 minutes, stirring twice.
- Add peas, turmeric, and salt. Cook 6-7 minutes, stirring occasionally.
- Add optional curry leaves at the end.
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RECIPE SUBMITTED BY
I'm a grad student (in chemistry, which is really just glorified cooking) who loves cooking anything and everything. I've recently been discovering a love of baking. My husband mostly enjoys my experimenting, except when it involves spiciness!
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<br>I typically follow recipes and therefore don't have very many of my own. I'm trying to get more daring, though. Hopefully I'll have many excellent recipes to donate here, eventually.