Indian Blood Peach and Apple Cake

READY IN: 1hr 20mins
SERVES: 10-12




  • Cover your baking mould with baking paper and grease it with butter.
  • Wash the peaches, cut in slices and arrange nicely in the mold.
  • Mix the apples, the sugar and the spices together and heat in the microwave until hot.
  • Mix the water with the starch well in a glass and add to the apples mix.
  • Heat again until it thickens.
  • Put this hot mixture on the peaches without moving the slices.
  • Mix eggs with sugar in the bowl until soft. Add the flour and the baking powder to a soft dough.
  • Add the dough on the bowl and cover the fruit.
  • Bake 35 minute at a temperature of 180°C (heat and timing are basing it on convection oven).
  • After cooling down, turn the cake on a plate upside down and remove the baking paper.