Independence Day Picnic Salad

Name: Independence Day Picnic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 8 ounces uncooked medium shaped pasta; 1 cup chopped celery; 1 small cucumber, seeded and sliced in halves; 6 cherry tomatoes, quartered; 1/3 cup thinly siced radish; 1/2 green bell pepper, chopped; 1/4 cup sliced green onion; 1/4 cup chopped red onion; 4 hard-boiled eggs, chopped; 1 cup fat-free mayonnaise; 1/4 cup skim milk; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon dill weed; 1/4 teaspoon black pepper

(1)

Recipe by Audrey M

A nice side dish for those summer gatherings. Only 5 WW points.

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked medium shaped pasta
1

cup chopped celery
1

small cucumber, seeded and sliced in halves
6

cherry tomatoes, quartered
¹⁄₃

cup thinly siced radish
¹⁄₂

green bell pepper, chopped
¹⁄₄

cup sliced green onion
¹⁄₄

cup chopped red onion
4

hard-boiled eggs, chopped
1

cup fat-free mayonnaise
¹⁄₄

cup skim milk
1

tablespoon prepared mustard
1

teaspoon salt
¹⁄₄

teaspoon dill weed
¹⁄₄

teaspoon black pepper

DIRECTIONS

Cook pasta according to package directions; drain.
In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.
In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.
Add to pasta mixture; toss well.
Cover and chill thoroughly before serving.

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