Incredible Seasoning Salt Recipe.
This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground red chili peppers(or ground red pepper flakes).
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READY IN: 10mins
YIELD: 3 1/2 cups, about
UNITS: US
INGREDIENTS
Nutrition- 26
- 1 -2tablespoon ground dill seed (or 1 tbls. dill weed)
- 1 -2tablespoon onion powder
- 2 -4tablespoons ground celery seed
- 1 -2tablespoon garlic powder
- 2 -4tablespoons sweet Hungarian paprika
- 4 -6tablespoons fresh ground black pepper
- 4 -6tablespoons fresh ground white pepper
- 4 -8tablespoons sugar
- 1 -2tablespoon ground mace
- 1 -2
- 1 -2tablespoon mustard powder
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DIRECTIONS
- Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
- Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
- This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
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