Incredible Chicken

Recipe by Terri Newell
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Sprinkle chicken pieces with garlic salt on both sides. Place skin side up in 9x13 pan.
  • Sprinkle with brown sugar.
  • Bake 30 minutes, then turn pieces. Bake an additional 30 minutes, or until juices run clear.
  • If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
  • Note.I cut up a 5lb chicken and used the legs, thighs and wings. I removed the skin from the thighs, but left it on the other pieces. All were equally juicy and delicious.
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