Name: Impossibly Easy Seafood Pie
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 serving(s)
Ingredients: 6 ounces lump fresh lump crabmeat; 1 (5 ounce) package frozen cooked baby shrimp, thawed and drained; 1 cup shredded natural sharp cheddar cheese (4 ounces); 1 (3 ounce) package cream cheese, cut into 1/4-inch cubes; 1/4 cup sliced green onion; 1 (2 ounce) jar diced pimentos, drained, if desired; 1/2 cup original Bisquick baking mix; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 eggs

Recipe by Little Bee

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This is fantastic for brunch or a potluck!

Ready In:: 21mins
Serves:
Units:

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ingredients

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
¹⁄₄ cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
¹⁄₂ cup original Bisquick baking mix
1 cup milk
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon ground nutmeg
2 eggs

directions

Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
Mix seafood, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

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