Impossibly Easy Pumpkin-Pecan Pie

"From Betty Crocker & Bisquick...too easy not to try!"
photo by a user photo by a user
Ready In:




  • Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): Heat oven to 375ºF.

Questions & Replies

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  1. WOW! This sounds scrumptious! I'm going to try to modify it to meet more "Weight Watchery" standards (which I don't think should be too difficult!) Thanks for the recipe!!
  2. Wow, Karen=^..^=, thank you so much for sharing this recipe. I’ve never made pumpkin pie before (it’s a very American thing, after all) but this was indeed an impossibly easy pie to make, and so wonderfully quick to make. It was scrumptious, so scrumptious in fact that – because I’m currently on the Healthy for the Holidays Challenge II – after sampling a piece, I left what was left of it after five of us had enjoyed a piece, at my parents’ place for them to enjoy! They loved it too, except that the 85 year old grumpikins, who is at his happiest when he is complaining, said he’d prefer it “without the nuts”. He still ate them, however! My mother and two friends who had dropped in and I all l-o-v-e-d the pecans! I had to improvise several ingredients because they just aren’t readily available here. I made the pie using Lali’s Bisquick Clone Recipe #12648 and home-cooked mashed pumpkin and the pumpkin pie spice mix on Zaar. For the topping, I whipped some low fat ricotta with the extra pumpkin pie spice. I also used a low fat evaporated milk, so maybe I could have eaten a second slice. I’m going to make this again for Christmas Day!


<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=;current=cookieswapparticip.jpg target=_blank><img src= border=0 alt=Photobucket /></a> <br /> <br /><img src= border=0 alt=Photobucket /> <br /> <br /><a href=;current=09holidayparticipationbanner.jpg target=_blank><img src= border=0 alt=Photobucket /></a></p>
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